Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 2 packs | Frozen or cut broccoli |
| small | Amount grated onion |
| 1 can | Cream of mushroom soup |
| 1 cup | Italian bread crumbs |
| ½ cup | Mayonnaise |
| ⅓ cup | Grated sharp cheddar |
| 2 | Eggs |
| Cracker crumbs |
Boil broccoli 5 minutes; drain & cool slightly. Mix all other ingredients (wet first, then dry) & then add broccoli. Put into buttered baking dish, sprinkle a small amount of cracker crumbs on top. Bake at 325 for 35 minutes. This may be frozen before baking.
MRS GERALD (KATHY) DUNN
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .