Broccoli casserole 2
1 Didn't say
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Package chopped broccoli | |
| 1 | Can cream of mushroom soup | |
| ½ | cup | Shredded sharp cheese |
| ½ | cup | Skim milk |
| ½ | cup | Low-fat mayonnaise |
| 1 | Egg, beaten | |
| ¼ | cup | Chopped onion |
| ½ | cup | Chopped celery |
| 1 | tablespoon | Melted margarine |
| ¼ | cup | Fine bread crumbs |
Directions
Cook broccoli according to packare directions; drain. Place broccoli in 10x6x1½ inch baking dish sprayed with vegetable oil. Combine soup and cheese; add milk, mayonnaise, egg onion and celery. Stir until well blended. Pour over broccoli. Combine margarine and bread crumbs; sprinkle evenly over soup mixture. Bake in preheated 350 degree oven for 45 minutes or until bubbly and crumbs are lightly browned.
From "The Austin American Statesman" typed by jessann :) Posted to MM-Recipes Digest V3 #305 Date: Wed, 06 Nov 1996 21:30:23 -0600 From: jessann doe <jessann@...>