Broccoli casserole #10

Yield: 4 Servings

Measure Ingredient
16 ounces Frozen cut broccoli (1 package)
½ cup Chopped onion
¼ cup Margarine
20 ounces Cream of mushroom soup (2 cans)
½ cup Grated Cheddar cheese (or 2 ounces each Cheddar cheese and mild Mexican Cheeze Whiz)
½ cup Slivered almonds or canned sliced water chestnuts

Cook broccoli according to package directions; drain. Saut=82 onion in margarine; add broccoli, undiluted soup and cheese. Mix and pour into 2-quart casserole dish. Sprinkle with almonds or chestnuts. Bake at 350 degrees 20 to 30 minutes, or until suace bubbles.

Barbara Nitso, Punkin Center, Arizona. (c) Phoenix Gazette, March 10, 1993.

Hunt and pecked by John Blackwell, Taylorsville, Utah, U.S.A., scooter@....

Date: Mon, 01 Jul 1996 15:54:12 -0700 From: scooter <scooter@...>

MM-Recipes Digest V3 #182

From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .

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