Yield: 4 Servings
Measure | Ingredient |
---|---|
1 pack | (10 Oz.) frozen chopped broccoli |
1 can | Cream of chicken soup |
1 tablespoon | Flour |
½ cup | Sour cream |
¼ cup | Grated carrot |
1 dash | Pepper |
¼ teaspoon | Salt |
1 tablespoon | Onion; chopped |
¼ cup | Seasoned croutons |
2 tablespoons | Melted margarine |
Cook broccoli according to package directions. Drain. In a bowl mix together soup and sour cream. Add broccoli, flour, carrot, salt, pepper and onion. Mix. Put mixture in a greased 1½ quart baking dish.
Arrange croutons on top along outside edges. Drizzle croutons with melted margarine. Bake uncovered at 350 degrees for 30-35 minutes.
Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 22, 1998