Broccoli carrot casserole
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (10 Oz.) frozen chopped broccoli |
| 1 | can | Cream of chicken soup |
| 1 | tablespoon | Flour |
| ½ | cup | Sour cream |
| ¼ | cup | Grated carrot |
| 1 | dash | Pepper |
| ¼ | teaspoon | Salt |
| 1 | tablespoon | Onion; chopped |
| ¼ | cup | Seasoned croutons |
| 2 | tablespoons | Melted margarine |
Directions
Cook broccoli according to package directions. Drain. In a bowl mix together soup and sour cream. Add broccoli, flour, carrot, salt, pepper and onion. Mix. Put mixture in a greased 1½ quart baking dish.
Arrange croutons on top along outside edges. Drizzle croutons with melted margarine. Bake uncovered at 350 degrees for 30-35 minutes.
Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 22, 1998