Yield: 4 Servings
|1 pack||(10 Oz.) frozen chopped broccoli|
|1 can||Cream of chicken soup|
|½ cup||Sour cream|
|¼ cup||Grated carrot|
|1 tablespoon||Onion; chopped|
|¼ cup||Seasoned croutons|
|2 tablespoons||Melted margarine|
Cook broccoli according to package directions. Drain. In a bowl mix together soup and sour cream. Add broccoli, flour, carrot, salt, pepper and onion. Mix. Put mixture in a greased 1½ quart baking dish.
Arrange croutons on top along outside edges. Drizzle croutons with melted margarine. Bake uncovered at 350 degrees for 30-35 minutes.
Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 22, 1998