Broccoli carrot casserole

Yield: 4 Servings

Measure Ingredient
1 pack (10 Oz.) frozen chopped broccoli
1 can Cream of chicken soup
1 tablespoon Flour
½ cup Sour cream
¼ cup Grated carrot
1 dash Pepper
¼ teaspoon Salt
1 tablespoon Onion; chopped
¼ cup Seasoned croutons
2 tablespoons Melted margarine

Cook broccoli according to package directions. Drain. In a bowl mix together soup and sour cream. Add broccoli, flour, carrot, salt, pepper and onion. Mix. Put mixture in a greased 1½ quart baking dish.

Arrange croutons on top along outside edges. Drizzle croutons with melted margarine. Bake uncovered at 350 degrees for 30-35 minutes.

Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 22, 1998

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