Blueberry muffins (betty crocker)
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¾ | cup | Flour |
| ¼ | cup | Sugar |
| 2 | tablespoons | Sugar |
| 2 | teaspoons | Baking powder |
| ½ | teaspoon | Salt |
| 1 | Egg; beaten | |
| ¾ | cup | Milk |
| ⅓ | cup | Cooking oil |
| ¾ | cup | Fresh or frozen blueberries; thawed |
Directions
Preheat oven to 400 degrees.
In a large mixing bowl stir together the flour, sugar, baking powder, and salt. Make a well in the center. Combine egg, milk, and oil. Add egg mixture all at once to flour mixture. Add blueberries and stir just till moistened; batter should be lumpy. Grease muffin cups or line with paper bake cups; fill ⅔ full. Bake for 20 to 25 minutes or till golden. Remove from pans; serve warm. Makes 10 to 12 muffins.
MC_Busted by Badams; found at ; mc 3/98.
Recipe by: Betty Crocker New CookBook Posted to MC-Recipe Digest by Badams <adamsfmle@...> on Mar 07, 1998