Blueberry cupcakes/ muffins
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Butter |
| 2 | Eggs | |
| 2 | cups | Flour |
| ½ | teaspoon | Salt |
| 1¼ | cup | Sugar |
| ½ | cup | Milk |
| 2 | teaspoons | Baking powder |
| 1½ | cup | Blueberries |
Directions
On slow speed, cream butter and sugar. Add eggs one at a time and mix until blended. Sift dry ingredients and add alternating with milk.
Mash 1/2c blueberries and stir in by hand. Add rest of blueberries, whole.
Fill muffin cups high and sprinkle with sugar. Bake 375 F, 25-30 minutes.
Remove from pan carefully.
My notes: Stop looking for great blueberry muffins, these are delicious! They are in Nick Malgieri's How to Bake listed as Jordan Marsh Blueberry Muffins.
Shared by Sherilyn Schamber
Come for a visit, you'll have a great time! Cooking Information Center
Recipe by: Jordan Marsh Posted to TNT - Prodigy's Recipe Exchange Newsletter by Sherilyn Schamber <sherschm@...> on Aug 18, 1997