Yield: 36 servings
| Measure | Ingredient |
|---|---|
| Fast & Healthy Nov/Dec 92 | |
| 2 cups | Flour |
| ½ cup | Sugar |
| 3 teaspoons | Baking powder |
| ½ teaspoon | Cinnamon |
| ⅛ teaspoon | Salt |
| 1 | Egg |
| ¾ cup | Milk |
| ⅓ cup | Oil |
| 1 teaspoon | Vanilla |
| 1 cup | Fresh or frozen blueberries, |
| Do not thaw |
Preheat oven to 400F.
Combine dry ingredients. Combine wet ingredients. Mix just until wet.
Fold in
berries. Put into 36 sprayed mini muffin cups.
Bake 10-15 minutes until light golden brown and test clean. Remove immediately
from pan.
Per muffin:
60 cal., 1g pro., 9g carb., 0g fiber, 2g fat, 35mg sod., 20mg pot., ½ starch
and ½ fat exchanges.
Shared by Carolyn Shaw 12-95
Submitted By CAROLYN SHAW On 12-31-95