Favorite blueberry muffins
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | tablespoon | Flour |
| ⅓ | cup | Sugar |
| ½ | teaspoon | Cinnamon |
| 2 | tablespoons | Butter |
| 1¾ | cup | Flour |
| ½ | cup | Sugar |
| 1 | tablespoon | Baking powder |
| ¾ | teaspoon | Salt |
| 2 | teaspoons | Lemon zest; (peel) |
| 1 | Egg | |
| ¾ | cup | Milk |
| ⅓ | cup | Vegetable oil |
| 1 | cup | Blueberries |
| 1 | tablespoon | Sugar |
| 1 | tablespoon | Flour |
Directions
STRUESEL TOPPING
MUFFINS
Combine first 5 muffin ingredients in a large bowl. Mix together egg, milk and oil; stir into dry ingredients and mix until moistened. Combine blueberries, sugar and flour. Fold into batter. Spoon batter into paper-lined muffin cups filling ⅔ full. Sprinkle with Struesel Topping.
Bake at 400 degrees for 25 minutes or until golden brown. Yield: 12 muffins.
Struesel Topping:
Combine flour, sugar and cinnamon. Cut in butter with pastry blender until crumbly. Set aside.
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Converted by MM_Buster v2.0l.