Quick blueberry muffins
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Vanilla ice cream, softened |
| 1 | cup | Self-rising flour |
| 1 | cup | Fresh blueberries |
| 1 | tablespoon | Butter or margarine, melted |
| 2 | tablespoons | Sugar |
Directions
In a medium bowl, mix ice cream and flour. Fold in blueberries. Spoon into six greased muffin cups. Bake at 375 for 20-25 minutes or until muffins test done. While hot, brush muffin tops with butter and sprinkle with sugar. Serve warm.