Blueberry buttermilk muffins
24 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | cup | Flour |
| 1½ | teaspoon | Baking powder |
| ½ | teaspoon | Soda |
| ¾ | cup | Sugar |
| ¼ | teaspoon | Salt |
| 2 | xes | Eggs, beaten |
| 1 | cup | Buttermilk |
| 4 | ounces | Butter |
| 1½ | cup | Blueberries |
Directions
Sift dry ingredients together in a large bowl. In another bgowl, whish eggs, buttermilk and butter that has been melted and browned slightly. Make a well in dry ingredients and pour in liquid ingredients, mixing quickly. Fold in blueberries. Spoon batter into greased muffin cups and bake til golden brown. Bake at 400 F for 20 ~30 minutes. Makes 24 muffins.