Blueberry muffins (cake m

Yield: 100 Servings

Measure Ingredient
17½ pounds CAKE MIX YELLOW #10
6⅜ pounds PIE FIL BLUEBERRY #10

PAN: 12-CUP MUFFIN PAN TEMPERATURE: 375 F. OVEN 1. PREPARE CAKE MIX ACCORDING TO INSTRUCTIONS ON CONTAINER. USE THAWED FROZEN BLUEBERRIES OR DRAIN AND RINSE CANNED, BLUEBERRIES.

DRAIN THOROUGHLY. FOLD INTO BATTER.

2. FILL EACH WELL GREASED MUFFIN CUP ⅔ FULL (1 NO. 16 SCOOP).

3. BAKE 25 MINUTES OR UNTIL DONE.

Recipe Number: D03801

SERVING SIZE: 2 MUFFINS

From the <Army Master Recipe Index File> (actually used today!).

Downloaded from Glen's MM Recipe Archive, .

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