Blueberry muffin cake
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Sifted flour |
| 1 | teaspoon | Baking powder |
| ½ | teaspoon | Salt |
| ½ | cup | Margerine (one stick) |
| 1 | cup | Sugar |
| 2 | Eggs | |
| ⅓ | cup | Milk |
| 1 | teaspoon | Vanilla |
| 1½ | cup | Blueberries, floured |
Directions
sift flour, baking powder, salt together. Cream the margerin with sugar until very fluffy, add eggs and beat well. Add flour mixture to creamed mixture alternately with the milk. Beat EXTREMELY well. the longer you beat it the better it will be. fold in vanilla, and floured berries. Pour batter into well greased 8 inch square pan.
Sprinle with granulated sugar. Bake at 350 for 35 to 40 minutes.