Blueberry bran muffins (motts)

Yield: 12 Servings

Measure Ingredient
1 cup All-bran cereal
½ cup Unsweetened apple sauce
½ cup Skim milk
⅓ cup Molasses
1¼ cup All-purpose flour
⅓ cup Granulated sugar
1½ teaspoon Baking powder
¼ cup Egg substitute OR 1 whole egg or
½ teaspoon Salt
1 \N Egg white
½ teaspoon Cinnamon
½ cup Blueberries dusted with
¼ cup All-purpose flour
2 tablespoons Vegetable oil
½ cup Apple Juice

Preheat oven to 400F. Line a 12 cup muffin pan with paper liners or spray with cooking spray.

In a small bowl, add skim milk to bran. Let soak for 5 minutes.

In a large bowl, mix flour, baking powder, salt and cinnamon.

In a separate bowl, blend oil, Apple Juice, Natural Apple Sauce, Grandma's Molasses, sugar, and bran mixture. Mix well. Add egg and egg white. Mix well. Fold in dusted blueberries.

Add apple sauce mixture to flour mixture. Mix until moistened. Fill muffin cups ¾ full. Bake 20 to 25 minutes. Remove from oven and cool 20 minutes.

Notes: (PER SERVING: 160 calories, 17% CFF; 3.0 grams of fat.) By using Mott's, you save 25 calories and 3.0 grams of fat per serving. PANTRY: Mott's Natural Apple Sauce; Grandma's Molasses >Hanneman/Buster 1998-Apr

Recipe by: Motts Applesauce Posted to MC-Recipe Digest by KitPATh <phannema@...> on Apr 18, 1998

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