Blueberry muffins

Yield: 10 servings

Measure Ingredient
2 cups All-Purpose Flour -- sifted
¼ cup Sugar
3 teaspoons Baking Powder
½ teaspoon Salt
⅓ cup Butter -- melted
1 Egg -- lightly beaten
1 cup Milk
1 cup Fresh Blueberries

Preheat oven to 400 F. Combine sifted flour with dry ingredients and sift twice again. Stir melted butter and beaten egg into milk. Add to flour mixture along with blueberries, stirring just enough to moisten. Batter should look lumpy. Fill greased muffin cups ⅔ full.

Bake for 25 mins or until golden brown. Yield: 10 to 12 muffins.

Recipe By : Spoonbread & Strawberry Wine - ISBN 0-385-47270-6 From: Dan Klepach Date: 05-09-95 (24) Homecook

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