Yield: 12 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Sifted flour |
| 3 teaspoons | Baking powder |
| 3 tablespoons | Sugar |
| 1 teaspoon | Salt |
| 1 | Egg, slightly beaten |
| 1 cup | Milk |
| ¼ cup | Vegetable oil |
| 1 cup | Fresh blueberries |
Heat oven to 400 F. Sift flour, baking soda, sugar and salt. Combine egg, oil and milk, pour into flour mixture and stir it just enough to moisten the flour. Fold in the blueberries. Fill paper lined muffin tins and bake 20 or 25 minutes. Makes 12.