Muffins ( blueberry )

12 Servings

Ingredients

QuantityIngredient
2cupsSifted flour
3teaspoonsBaking powder
3tablespoonsSugar
1teaspoonSalt
1Egg, slightly beaten
1cupMilk
¼cupVegetable oil
1cupFresh blueberries

Directions

Heat oven to 400 F. Sift flour, baking soda, sugar and salt. Combine egg, oil and milk, pour into flour mixture and stir it just enough to moisten the flour. Fold in the blueberries. Fill paper lined muffin tins and bake 20 or 25 minutes. Makes 12.