Blue berry muffins

Yield: 12 lucky folk

Measure Ingredient
1½ cup Flour, Sifted;
3 teaspoons Baking Powder;
½ teaspoon Salt;
1 Egg, well beaten;
½ cup Milk, or Skim;
1 teaspoon Sucaryl Solution;
3 teaspoons Margarine; melted
⅔ cup Blueberries; Fresh =OR=-
⅔ cup Canned blueberries; well drained

Directions:

Mix together sifted flour, baking powder, and salt. Add well-beaten egg, milk, and sucaryl solution. * SUCARYL * is an artificial sugar sweetener.. When partly blended, add melted margarine. Fold in berries. Then POUR into a greased MUFFIN pan and bake at 400 degree's for 25 minutes... it is evenly mixed with the dry ingredients. Then ADD, Milk, mixing well. Bake 400 degrees for 25 minutes One serving may be exchanged for: 1 bread exchange or 1 fat exchange. Cal 101 per muffin This recipes yields or Makes: 12 Muffins..

Reformated 4 you and yours via Nancy O'Brion and Her Meal-Master (From Bob Henderson via GEnie)

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