Blue heaven cornbread

Yield: 12 Servings

Measure Ingredient
2 cups Flour
2 cups Blue cornmeal
2 tablespoons Baking powder; plus...
2 teaspoons Baking powder
6 tablespoons Sugar
1½ teaspoon Salt
2 cups Milk
4 Eggs; beaten
½ cup Vegetable oil

Heat oven to 425 degrees F. Lightly grease two 8-inch square baking pans. In large bowl, blend well dry ingredients. In medium bowl, beat together milk, eggs and oil. Make a well in dry ingredients, add liquid ingredients and stir together; blending well but not overstirring (some lumps are okay). Divide batter equally between the two prepared baking pans. Bake for 20-25 minutes, until tops are nicely browned. Remove from oven and cool for at least 10 minutes before cutting into squares to serve. Makes 12-16 servings.

* COOKFDN brings you this recipe with the kind permission of: * National Pork Producers Council <pork@...>

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