Yield: 12 Servings
|2 cups||Blue cornmeal|
|2 tablespoons||Baking powder; plus...|
|2 teaspoons||Baking powder|
|½ cup||Vegetable oil|
Heat oven to 425 degrees F. Lightly grease two 8-inch square baking pans. In large bowl, blend well dry ingredients. In medium bowl, beat together milk, eggs and oil. Make a well in dry ingredients, add liquid ingredients and stir together; blending well but not overstirring (some lumps are okay). Divide batter equally between the two prepared baking pans. Bake for 20-25 minutes, until tops are nicely browned. Remove from oven and cool for at least 10 minutes before cutting into squares to serve. Makes 12-16 servings.
* COOKFDN brings you this recipe with the kind permission of: * National Pork Producers Council <pork@...>