Yield: 12 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Flour |
| 2 cups | Blue cornmeal |
| 2 tablespoons | Baking powder; plus... |
| 2 teaspoons | Baking powder |
| 6 tablespoons | Sugar |
| 1½ teaspoon | Salt |
| 2 cups | Milk |
| 4 | Eggs; beaten |
| ½ cup | Vegetable oil |
Heat oven to 425 degrees F. Lightly grease two 8-inch square baking pans. In large bowl, blend well dry ingredients. In medium bowl, beat together milk, eggs and oil. Make a well in dry ingredients, add liquid ingredients and stir together; blending well but not overstirring (some lumps are okay). Divide batter equally between the two prepared baking pans. Bake for 20-25 minutes, until tops are nicely browned. Remove from oven and cool for at least 10 minutes before cutting into squares to serve. Makes 12-16 servings.
* COOKFDN brings you this recipe with the kind permission of: * National Pork Producers Council <pork@...>