Yield: 8 servings
Measure | Ingredient |
---|---|
\N \N | Equipment: Frying pan |
1 small | Onion; minced |
1 cup | Blue; white or yellow |
\N \N | ; cornmeal |
1 teaspoon | Salt |
1 cup | Milk |
½ cup | Cubed cheese; up to 1, up to |
1 cup | Pork cracking or 1/2 cup crumbled; cooked bacon |
2 tablespoons | Lard or bacon fat |
1 cup | Unbleached flour |
1 tablespoon | Baking powder; 2 beaten eggs |
1 Saute the onion with the lard in a small heavy 8" frying pan. Mix together the meal, flour, salt and baking powder in a bowl.
2 Add the onion and the rest of the ingredients and pour the mixture into a hot frying pan. Bake in an oven at 450f for 20-25 minutes. Cut into wedges and serve.
Converted by MC_Buster.
Recipe by: Big Kevin Little Kevin Converted by MM_Buster v2.0l.