Indian blue cornbread
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Equipment: Frying pan | ||
| 1 | small | Onion; minced |
| 1 | cup | Blue; white or yellow |
| ; cornmeal | ||
| 1 | teaspoon | Salt |
| 1 | cup | Milk |
| ½ | cup | Cubed cheese; up to 1, up to |
| 1 | cup | Pork cracking or 1/2 cup crumbled; cooked bacon |
| 2 | tablespoons | Lard or bacon fat |
| 1 | cup | Unbleached flour |
| 1 | tablespoon | Baking powder; 2 beaten eggs |
Directions
1 Saute the onion with the lard in a small heavy 8" frying pan. Mix together the meal, flour, salt and baking powder in a bowl.
2 Add the onion and the rest of the ingredients and pour the mixture into a hot frying pan. Bake in an oven at 450f for 20-25 minutes. Cut into wedges and serve.
Converted by MC_Buster.
Recipe by: Big Kevin Little Kevin Converted by MM_Buster v2.0l.