Fresh cornbread
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | Ears fresh corn | |
| 3 | Eggs, beaten | |
| ¾ | cup | Milk |
| ¼ | cup | Plus 1 1/2 t bacon drippings |
| 1½ | tablespoon | Sugar |
| 1 | tablespoon | Baking powder |
| ¾ | teaspoon | Salt |
| ½ | cup | Plus 1 T all purpose flour |
Directions
Cut corn from cob, scraping cob to remove the pulp.
Combine corn, eggs, milk, bacon drippings, ugar, baking powder, and salt; stir well. Gradualy stir in flour. Heat a well greased 8 inch cast-iron skillet in a 400 degree oven until very hot. Pour batter into hot skillet, and bake at 425 degrees for 25 minutes or until golden brown.