Yield: 9 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | All-purpose flour |
| 1 cup | Yellow cornmeal |
| ¼ cup | Sugar |
| 1 tablespoon | Baking powder |
| ½ teaspoon | Salt |
| 2 | Eggs |
| 1 cup | Whipping cream |
| ¼ cup | Vegetable oil |
| ¼ cup | Honey |
In a bowl, combine flour, cornmeal, sugar, baking powder, and salt.
In a small mixing bowl, beat the eggs. Add cream, oil, and honey; beat well. Stir into the dry ingredients just until moistened. Pour into a greased 9-inch square baking pan. Bake at 400 degrees for 20-25 minutes or until a wooden pick inserted in the center comes out clean.