Honey corn bread
9 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | All-purpose flour |
| 1 | cup | Yellow cornmeal |
| ¼ | cup | Sugar |
| 1 | tablespoon | Baking powder |
| ½ | teaspoon | Salt |
| 2 | Eggs | |
| 1 | cup | Whipping cream |
| ¼ | cup | Vegetable oil |
| ¼ | cup | Honey |
Directions
In a bowl, combine flour, cornmeal, sugar, baking powder, and salt.
In a small mixing bowl, beat the eggs. Add cream, oil, and honey; beat well. Stir into the dry ingredients just until moistened. Pour into a greased 9-inch square baking pan. Bake at 400 degrees for 20-25 minutes or until a wooden pick inserted in the center comes out clean.