Yield: 9 Servings
Measure | Ingredient |
---|---|
1 cup | All-purpose flour |
1 cup | Yellow cornmeal |
¼ cup | Sugar |
1 tablespoon | Baking powder |
½ teaspoon | Salt |
2 \N | Eggs |
1 cup | Whipping cream |
¼ cup | Vegetable oil |
¼ cup | Honey |
In a bowl, combine flour, cornmeal, sugar, baking powder, and salt.
In a small mixing bowl, beat the eggs. Add cream, oil, and honey; beat well. Stir into the dry ingredients just until moistened. Pour into a greased 9-inch square baking pan. Bake at 400 degrees for 20-25 minutes or until a wooden pick inserted in the center comes out clean.