Blue-cheese-stuffed burgers

Yield: 4 Servings

Measure Ingredient
1 Egg, beaten
¼ cup Bread crumbs, dry
2 tablespoons Onion, finely chopped
2 tablespoons Ketchup
1 teaspoon Worcestershire sauce
1 Pepper (dash)
1 pounds Ground beef
¼ cup Blue-cheese
4 Buns

Instead of just plain burgers on the grill, try our Midwest Living creation, flavored with Worcestershire sauce and seasoned salt.

1. In a mixing bowl, combine egg, bread crumbs, onion, ketchup, worcestershire sauce and pepper.

2. Add ground beef and mix well.

3. Shape beef into eight 4-inch-round patties (¼" thick). Spoon 1 tb

crumbled blue cheese in the center of 4 of the patties. Top with remaining meat patties. Press to seal the edges.

4. Grill the meat over medium coals for 14 to 16 minutes, turning once.

Top with crumbled blue-cheese if you like.

5. Serve on buns and top as you like.

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