Blue-cheese-stuffed burgers
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Egg, beaten | |
| ¼ | cup | Bread crumbs, dry |
| 2 | tablespoons | Onion, finely chopped |
| 2 | tablespoons | Ketchup |
| 1 | teaspoon | Worcestershire sauce |
| 1 | Pepper (dash) | |
| 1 | pounds | Ground beef |
| ¼ | cup | Blue-cheese |
| 4 | Buns | |
Directions
Instead of just plain burgers on the grill, try our Midwest Living creation, flavored with Worcestershire sauce and seasoned salt.
1. In a mixing bowl, combine egg, bread crumbs, onion, ketchup, worcestershire sauce and pepper.
2. Add ground beef and mix well.
3. Shape beef into eight 4-inch-round patties (¼" thick). Spoon 1 tb
crumbled blue cheese in the center of 4 of the patties. Top with remaining meat patties. Press to seal the edges.
4. Grill the meat over medium coals for 14 to 16 minutes, turning once.
Top with crumbled blue-cheese if you like.
5. Serve on buns and top as you like.