Triple cheese burgers
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Ground Beef |
| ¼ | cup | Bread Crumbs; Dry |
| ¼ | cup | Onion; Finely Chopped, 1 sm. |
| 1 | each | Egg; Large |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Worcestershire Sauce |
| ½ | teaspoon | Basil Leaves |
| ¼ | teaspoon | Pepper |
| ⅛ | teaspoon | Garlic Salt |
| 6 | tablespoons | Creamed Cottage Cheese |
| ¼ | cup | Parmesan Cheese; Grated |
| 8 | ounces | Tomato Sauce; 1 cn |
| 6 | eaches | Cheese Slices; * |
Directions
* You can use either Mozzarella or Swiss cheese slices. Each slice ~------------------------------------------------------ ~----------------- Mix the meat, bread crumbs, onion, egg and seasonings together. Shape the mixture into 12 thin patties, each about 4-inches in diameter. Top each of 6 patties with 1 Tbls of the cottage cheese, spreading to within ½-inch of the edge, sprinkle on 2 tsp of the Parmesan cheese, and top each patty with one of the remaining patties sealing the edges firmly. Brown the patties in a large skillet over medium-high heat, turning once. Drain off the fat and pour the tomato sauce over the patties. Cover and simmer for about 15 minutes. Place a cheese slice on each patty, cover, and heat until the cheese is melted, about 2 minutes. Serve with the remaining sauce in the skillet poured over them.