Yield: 6 servings
| Measure | Ingredient |
|---|---|
| \N \N | In skillet, melt 3/4 cup currant jelly; add 1 drained No. 2 1/2 can Bing |
| \N \N | Cherries. Heat slowly to boiling point, stirring; remove from heat. Makes 6 |
| \N \N | Servings. |
| \N \N | Try warm, on strawberry or cherry-vanilla ice cream. |