Yield: 3 servings
Measure | Ingredient |
---|---|
1 can | Black cherries, drained |
1 large | Can crushed pineapple, drain |
3 ounces | Philadelphia cream cheese |
2 packs | Black cherry Jello |
2 cups | Coke |
½ cup | Chopped pecans |
Heat coke and dissolve Jello; drain cherries and pineapple. If juices do not make 2 cups of liquid, add water. Chill until syrupy.
Beat cheese until fluffy and add pineapple, cherries and nuts. Fold into Jello and chill. Randy Rigg Submitted By RANDY RIGG On 04-09-95