Mom's best barbeque sauce

Yield: 12 servings

Measure Ingredient
2 tablespoons BUTTER
2 eaches MEDIUM ONIONS, SLICED
3 eaches CLOVES GARLIC, MINCED
¼ cup SUNFLOWER OIL
2 cups KETCHUP
⅓ cup CIDER VINEGAR
⅓ cup LEMON JUICE
¼ cup WORCESTERSHIRE SAUCE
⅓ cup DARK CORN SYRUP
1 tablespoon DIJON MUSTARD
1 teaspoon GRATED LEMON RIND
½ cup SUGAR
1 tablespoon HORSERADISH
2 teaspoons CUMMIN POWDER
3 tablespoons CHILI POWDER
3 tablespoons HOT SAUCE
1 x SALT TO TASTE

IN A LARGE SAUCE PAN, MELT BUTTER AND SAUTE ONION AND GARLIC FOR ABOUT 5 MINUTES. ADD ALL REMAINING INGREDIENTS AND MIX WELL. BRING TO A BOIL.

REDUCE HEAT AND SIMMER FOR 30 MINUTES OR UNTIL SAUCE THICKENS.

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