Mom's best bbq sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Butter |
| 1 | small | Maui onion; chopped fine |
| 1 | teaspoon | Fresh ground pepper |
| 3 | tablespoons | Sugar |
| 2 | teaspoons | Colman's English mustard |
| 2 | teaspoons | Hungarian paprika |
| 1 | cup | Ketchup |
| ½ | cup | Apple cider vinegar |
| 1½ | cup | Water |
| 3 | tablespoons | Lea & Perrins Worcestershire sauce |
Directions
Melt butter; add onion. Cook until clear. Add dry seasonings, ketchup, vinegar and sauces. Bring to a boil. Bottle and refrigerate until needed.
No better BBQ sauce for pork, chicken, beef or fish. BBQ SANDWICHES Take leftover roast beef and slice it very thin. Place in a sauce pot and cover with BBQ Sauce. Simmer for about 20 minutes and then pile high on a crusty roll. Onolicious!!!
MARY'S NOTE As Emeril would say, I kick it up a notch! <g> I add a little minced garlic and a splash of Liquid Smoke.
Me ke aloha, Mary
NOTES : E hele mai oukou e ai! (Come and eat!) Recipe by: Mom
Posted to TNT Recipes Digest by MarySpero@... (MS MARY E SPERO) on May 11, 1998