Georgia barbecue sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Catsup |
| 1 | cup | Cider vinegar |
| ⅓ | cup | Vegetable oil |
| ⅓ | cup | Worcestershire sauce |
| ½ | cup | Brown sugar; firmly packed |
| 3 | tablespoons | Prepared yellow mustard |
| 2 | Or 3 cloves Garlic; minced | |
| 1 | Lemon; cut in halves | |
Directions
In a saucepan, combine catsup, vinegar, oil, Worcestershire sauce, brown sugar, mustard, and garlic. Squeeze lemon juice into sauce and add 1 lemon half shell. Heat slowly for about 10 minutes. Sauce does not have to reach the boil, but heating blends flavor. Use sparingly as a basting sauce for fresh pork, ham, ribs, or chicken. Heat additional sauce and serve as a table sauce. Makes about 3 cups.