Best bbq sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 48 | ounces | Ketchup |
| 5 | ounces | Worcestershire sauce |
| 1 | pounds | Brown mustard |
| ⅓ | cup | Dry mustard |
| ½ | cup | Vinegar |
| 2 | tablespoons | Liquid barbecue smoke® |
| ½ | teaspoon | Garlic salt |
Directions
Mix ingredients, except vinegar, in sauce pan. Rince ketchup bottle with vinegar and add to mixture to sauce.Bring to boil. Cool and refrigerate to use on BBQ meats and chicken. Keeps well for 3-4 weeks