Hard stuff barbeque sauce

Yield: 1 Servings

Measure Ingredient
¾ cup Ketchup
½ cup Maple syrup
¼ cup Vegetable oil
¼ cup Bourbon - JD by choice
2 tablespoons Cider vinegar
2 tablespoons Dijon mustard

In a medium bowl, combine all ingredients. Whisk to blend well. The recipe is simple - six ingredients in all, but very tasty.

Source: The Great Barbeque Companion, Mops, Sops, Sauces, and : Rubs by Bruce Bjorkman.

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