Hard stuff barbeque sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Ketchup |
| ½ | cup | Maple syrup |
| ¼ | cup | Vegetable oil |
| ¼ | cup | Bourbon - JD by choice |
| 2 | tablespoons | Cider vinegar |
| 2 | tablespoons | Dijon mustard |
Directions
In a medium bowl, combine all ingredients. Whisk to blend well. The recipe is simple - six ingredients in all, but very tasty.
Source: The Great Barbeque Companion, Mops, Sops, Sauces, and : Rubs by Bruce Bjorkman.