Yield: 1 Servings
Measure | Ingredient |
---|---|
¾ cup | Ketchup |
½ cup | Maple syrup |
¼ cup | Vegetable oil |
¼ cup | Bourbon - JD by choice |
2 tablespoons | Cider vinegar |
2 tablespoons | Dijon mustard |
In a medium bowl, combine all ingredients. Whisk to blend well. The recipe is simple - six ingredients in all, but very tasty.
Source: The Great Barbeque Companion, Mops, Sops, Sauces, and : Rubs by Bruce Bjorkman.