Benihana salad dressing *** tvcv49a
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Onion; chopped |
| ¼ | cup | Peanut oil |
| 2 | tablespoons | Rice wine vinegar |
| 2 | tablespoons | Water |
| 1 | tablespoon | Ginger root; chopped, |
| 1 | tablespoon | Celery; chopped |
| 1 | tablespoon | Soy sauce |
| 1½ | teaspoon | Tomato paste |
| 1½ | teaspoon | Sugar |
| 1 | teaspoon | Lemon juice |
| 1 | dash | Salt & pepper |
Directions
Combine all ingredients in blender or food processor; process until almost smooth. Per serving: 91 calories, 3 g protein 9 g. fat, 2 g.
carb., 230 mg. sodium. FROM: KAREN MINTZIAS (TCVC49A)