Benihana's salad dressing

1 Servings

Ingredients

QuantityIngredient
¾cupChopped onion
¾cupPeanut oil
6tablespoonsRice wine vinegar
6tablespoonsWater
3tablespoonsFresh chopped ginger root
3tablespoonsChopped celery
3tablespoonsSoy sauce
teaspoonTomato paste
teaspoonSugar
4teaspoonsLemon juice salt and pepper to taste

Directions

Combine all ingredients in a blender or food processor and process until very smooth. Makes enough to fill a tupperware squeeze bottle.

Refridgerate.

*Note...I found the 3 Tablespoons of fresh ginger root to be a little hot, so you might try using the chopped ginger in a jar because it is a little milder than the fresh. Also, you can add a little more soy sauce if you would like! It has the best flavor after it has been refrigerated a day or two!

Michael Kapps (almcepud@...) said that the chef at Benihana's San Fransisco gave him a xerox copy of his secret recipe book for his birthday so, this is the real one-and-only Benihana's ginger dressing straight from the guys in charge.

NOTES : (This is supposed to be the true one!)