Benihana ginger salad dressing

Yield: 1 Servings

Measure Ingredient
½ cup Minced onion
½ cup Peanut oil
⅓ cup Rice vinegar
2 tablespoons Water
2 tablespoons Minced fresh ginger
2 tablespoons Celery; Minced
2 tablespoons Ketchup
4 teaspoons Soy sauce
2 teaspoons Sugar
2 teaspoons Lemon juice
½ teaspoon Minced garlic
½ teaspoon Salt
¼ teaspoon Black pepper

1. Combine all ingredients in a blender. Blend on high speed for about 30 seconds or until all of the ginger is well-pureed.

Makes 1¾ cups.

NOTES : From

Recipe by: Top Secret Recipes

Posted to recipelu-digest Volume 01 Number 593 by Rodeo46898 <Rodeo46898@...> on Jan 24, 1998

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