Benihana ginger salad dressing
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Minced onion |
| ½ | cup | Peanut oil |
| ⅓ | cup | Rice vinegar |
| 2 | tablespoons | Water |
| 2 | tablespoons | Minced fresh ginger |
| 2 | tablespoons | Celery; Minced |
| 2 | tablespoons | Ketchup |
| 4 | teaspoons | Soy sauce |
| 2 | teaspoons | Sugar |
| 2 | teaspoons | Lemon juice |
| ½ | teaspoon | Minced garlic |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Black pepper |
Directions
1. Combine all ingredients in a blender. Blend on high speed for about 30 seconds or until all of the ginger is well-pureed.
Makes 1¾ cups.
NOTES : From
Recipe by: Top Secret Recipes
Posted to recipelu-digest Volume 01 Number 593 by Rodeo46898 <Rodeo46898@...> on Jan 24, 1998