Benihana mustard sauce
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Dry mustard |
| 2 | tablespoons | Hot water |
| 1 | tablespoon | Sesame seeds; toasted |
| ¾ | cup | Soy sauce |
| ¼ | Garlic clove; crushed | |
| 3 | tablespoons | Whipping cream; whipped |
Directions
In small mixing bowl, combine mustard and water to form paste. Place in blender with remaining ingredients except cream and blend at high speed about 1 minute. Remove and stir in whipped cream. Karen Mintzias TCVC49A