Benihana mustard sauce

Yield: 8 servings

Measure Ingredient
3 tablespoons Dry mustard
2 tablespoons Hot water
1 tablespoon Sesame seeds; toasted
¾ cup Soy sauce
¼ Garlic clove; crushed
3 tablespoons Whipping cream; whipped

In small mixing bowl, combine mustard and water to form paste. Place in blender with remaining ingredients except cream and blend at high speed about 1 minute. Remove and stir in whipped cream. Karen Mintzias TCVC49A

Similar recipes