Yield: 1 Servings
Measure | Ingredient |
---|---|
½ cup | Soybean oil |
½ cup | Celery; chopped |
¼ cup | Onion; chopped |
2 tablespoons | White vinegar |
1 tablespoon | Tomato paste |
1 tablespoon | Soy sauce |
½ teaspoon | Ground ginger |
½ teaspoon | Salt |
Combine all ingredients in blender of food processor. Process until almost smooth.
Recipe by: Jody Prival Posted to EAT-L Digest by Leon & Miriam Posvolsky <miriamp@...> on Aug 30, 1997