Benihana ginger salad dressing #2
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Soybean oil |
| ½ | cup | Celery; chopped |
| ¼ | cup | Onion; chopped |
| 2 | tablespoons | White vinegar |
| 1 | tablespoon | Tomato paste |
| 1 | tablespoon | Soy sauce |
| ½ | teaspoon | Ground ginger |
| ½ | teaspoon | Salt |
Directions
Combine all ingredients in blender of food processor. Process until almost smooth.
Recipe by: Jody Prival Posted to EAT-L Digest by Leon & Miriam Posvolsky <miriamp@...> on Aug 30, 1997