Yield: 6 Servings
Measure | Ingredient |
---|---|
½ cup | Soy sauce |
¼ cup | Vinegar |
1 \N | Small onion, sliced |
1 \N | Small piece of ginger root |
Place all ingredients in an electric blender and set at high speed.
Mix for 2 minutes or until ginger and onions are finely chopped.
*Note* If fresh ginger is not available, substitute ⅛ teaspoon powdered ginger.