Yield: 6 Servings
|½ cup||Soy sauce|
|1||Small onion, sliced|
|1||Small piece of ginger root|
Place all ingredients in an electric blender and set at high speed.
Mix for 2 minutes or until ginger and onions are finely chopped.
*Note* If fresh ginger is not available, substitute ⅛ teaspoon powdered ginger.