Thai salad dressing
4 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
¼ | cup | Lemon juice |
¼ | teaspoon | Chopped garlic |
2 | tablespoons | Fish sauce |
3 | tablespoons | Ground roasted peanuts |
¼ | cup | Sugar |
¼ | cup | Water- |
Dash cayenne pepper | ||
1 | teaspoon | Chopped coriander leaves |
Directions
1-2 ea fresh red chilis-sliced 2-3 T chopped white onion *In a small sauce pan, cook sugar in water over med heat until it turns into a light syrup. Add all remaining ingredients, stir well. Let cool. Serve over salad. FROM: SOPIT MERRELL (HKRT62B)