Thai salad dressing
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Lemon juice |
| ¼ | teaspoon | Chopped garlic |
| 2 | tablespoons | Fish sauce |
| 3 | tablespoons | Ground roasted peanuts |
| ¼ | cup | Sugar |
| ¼ | cup | Water- |
| Dash cayenne pepper | ||
| 1 | teaspoon | Chopped coriander leaves |
Directions
1-2 ea fresh red chilis-sliced 2-3 T chopped white onion *In a small sauce pan, cook sugar in water over med heat until it turns into a light syrup. Add all remaining ingredients, stir well. Let cool. Serve over salad. FROM: SOPIT MERRELL (HKRT62B)