Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| ¼ cup | Lemon juice |
| ¼ teaspoon | Chopped garlic |
| 2 tablespoons | Fish sauce |
| 3 tablespoons | Ground roasted peanuts |
| ¼ cup | Sugar |
| ¼ cup | Water- |
| \N \N | Dash cayenne pepper |
| 1 teaspoon | Chopped coriander leaves |
1-2 ea fresh red chilis-sliced 2-3 T chopped white onion *In a small sauce pan, cook sugar in water over med heat until it turns into a light syrup. Add all remaining ingredients, stir well. Let cool. Serve over salad. FROM: SOPIT MERRELL (HKRT62B)