Benihana's salad dressing (vegan)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Chopped onion |
| ¼ | cup | Peanut oil |
| 2 | tablespoons | Rice wine vinegar |
| 2 | tablespoons | Water |
| 1 | tablespoon | Chopped ginger root |
| 1 | tablespoon | Chopped celery |
| 1 | tablespoon | Soy sauce |
| 1½ | teaspoon | Tomato paste |
| 1½ | teaspoon | Sugar |
| 1 | teaspoon | Lemon juice |
| 1 | dash | Salt and pepper |
Directions
The chef at benihana's san fransisco gave me a xerox of his secret recipe book for my birthday so, here is the real one-and-only behinana's ginger dressing straight from the guys in charge.
Combine all ingredients in a blender or food processor and process until smooth. Makes 6 servings. Posted to FOODWINE Digest by Gretl Collins <gyc1@...> on Sep 2, 1997