Benihana hibachi chicken
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 24 | ounces | Chicken breasts -- skinned boned (6 oz each) |
| 4 | teaspoons | Lemon juice |
| 4 | dashes | Salt -- optional |
| 4 | teaspoons | Soybean oil |
| 4 | dashes | Pepper -- optional |
| 2 | teaspoons | Sesame seeds |
Directions
Heat nonstick skillet (if using electric skillet, set at 350 degrees). Add oil to heated skillet. Cut chicken breast into bite-size pieces and sprinkle with salt and pepper if desired. Cook 5-8 minutes or until chicken is white in appearance and firm to t Servings suggestions: Dip chicken in Benihana Magic Mustard Sauce.
Source: Benihana Restaurants Have a good evening! TTYL Karen in S.CA FOOD AND WINE CLUB TOPIC: BUSY COOK TIME: 03/11 9:02 PM TO: LISA HLAVATY (FDGN81A) FROM: KAREN THACKERAY (NSTM54B) SUBJECT: CHICKEN R'S ANYONE?
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