Yield: 6 Servings
Measure | Ingredient |
---|---|
½ cup | Soy sauce (or tamari sauce) |
¼ cup | Rice wine vinegar |
¼ cup | Chopped onion |
1 small | Piece fresh ginger root or |
⅛ teaspoon | Ground ginger |
Combine all ingredients in blender container and process until smooth.
Makes 6 servings, about 2-½ Tb. each. 18 calories per serving.
From: Richard Simmons Show recipes.