Benihana ginger sauce #2

Yield: 6 Servings

Measure Ingredient
½ cup Soy sauce (or tamari sauce)
¼ cup Rice wine vinegar
¼ cup Chopped onion
1 small Piece fresh ginger root or
⅛ teaspoon Ground ginger

Combine all ingredients in blender container and process until smooth.

Makes 6 servings, about 2-½ Tb. each. 18 calories per serving.

From: Richard Simmons Show recipes.

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