Yield: 1 Cup
|1 tablespoon||Crushed, toasted sesame seeds|
|3 tablespoons||Dry mustard|
|2 tablespoons||Hot water|
|¾ cup||Soy sauce|
|¼||Garlic clove, crushed|
|3 tablespoons||Heavy cream, whipped|
Preheat oven to 350 degrees. Place sesame seeds in flat pan in oven to toast. (about 10 - 15 minutes) Mix mustard and water in a small mixing bowl until it forms a paste. Place in blender with sesame seeds, soy sauce and garlic. Blend at high speed for about 1 minute.
Remove and stil in whipped cream.