Benihana's magic mustard sauce

Yield: 1 Cup

Measure Ingredient
1 tablespoon Crushed, toasted sesame seeds
3 tablespoons Dry mustard
2 tablespoons Hot water
¾ cup Soy sauce
¼ Garlic clove, crushed
3 tablespoons Heavy cream, whipped

Preheat oven to 350 degrees. Place sesame seeds in flat pan in oven to toast. (about 10 - 15 minutes) Mix mustard and water in a small mixing bowl until it forms a paste. Place in blender with sesame seeds, soy sauce and garlic. Blend at high speed for about 1 minute.

Remove and stil in whipped cream.

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