Mustard marinade

Yield: 1 Recipe

Measure Ingredient
½ cup Dry white wine
⅓ cup Finely chopped green onion
¼ cup Coarsely chopped garlic
1 cup Dijon style mustard
⅔ cup Olive oil
2 tablespoons Brown sugar (or to taste)
Salt and freshly ground
Pepper to taste

Great with chicken, pork and meaty fish such as halibut or salmon.

Recommended wines: Mustard mellows as it cooks and this marinade works deliciously with Sundial Chardonnay, Barrel Select Sauvignon Blanc and Barrel Select Pinot Noir. In a food processor or blender, add wine, onion and garlic and puree in 3 or 4 short bursts. Stir wine mixture into remaining ingredients and adjust to taste. Store covered in refrigerator up to 1 week.

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