Mustard marinade
1 Recipe
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Dry white wine |
| ⅓ | cup | Finely chopped green onion |
| ¼ | cup | Coarsely chopped garlic |
| 1 | cup | Dijon style mustard |
| ⅔ | cup | Olive oil |
| 2 | tablespoons | Brown sugar (or to taste) |
| Salt and freshly ground | ||
| Pepper to taste | ||
Directions
Great with chicken, pork and meaty fish such as halibut or salmon.
Recommended wines: Mustard mellows as it cooks and this marinade works deliciously with Sundial Chardonnay, Barrel Select Sauvignon Blanc and Barrel Select Pinot Noir. In a food processor or blender, add wine, onion and garlic and puree in 3 or 4 short bursts. Stir wine mixture into remaining ingredients and adjust to taste. Store covered in refrigerator up to 1 week.