Ginger sauce
1 recipe
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Garlic, finely chopped |
| 2 | tablespoons | Brown bean paste |
| ¼ | cup | Ginger, finely chopped |
| 1 | each | Serrano chili, stemmed & finely chopped |
| 2 | tablespoons | White vinegar |
| 1 | tablespoon | Sugar |
| 1 | tablespoon | Soy sauce |
| 3 | eaches | Cilantro sprigs, chopped |
Directions
Mix all ingredients thoroughly. Use immediately or at least within 6 hours of preparation as the flavours will get stronger the longer the sauce sits.
This thick, dark, rich & spicy sauce goes well with as a dipping sauce with bland foods such as tofu.
William Crawford & Kamolmal Pootaraksa, "Thai Home-Cooking" From: Mark Satterly Date: 09-17-94