Pineapple ginger sauce

Yield: 1 Servings

Measure Ingredient
1 teaspoon Minced garlic
1 teaspoon Minced ginger
1 cup No-sugar-added pineapple
\N \N Juice
¼ cup Low sodium tamari or soy
\N \N Sauce
1 tablespoon Cornstarch dissolved in 1
\N tablespoon Cold water

Saute garlic and ginger in a little water in a medium non-stick skillet.

After about 3 minutes add juice and soysauce. Heat on medium high until it boils, then stir in cornstarch. Heat until it gets to your desired consistency.

From: Lucinda Rasmussen <lrasmuss@...>. Fatfree Digest [Volume 10 Issue 16] Aug. 26, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@... using MMCONV


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