Soy ginger sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Soy sauce |
| ¼ | cup | Balsamic vinegar |
| 2 | tablespoons | Water |
| 1 | tablespoon | Peeled, julienned gingerroot, soaked in ice water. |
Directions
makes ¾ cup dipping sauce
Combine all the ingredients in a small bowl. Mix throughly and serve. This sauce will keep up to 1 week in the refridgerator, without the gingerroot.
Add the gingerroot when ready to serve.
Posted to Recipe Archive - 10 November 96 Date: Sun, 10 Nov 96 12:23:20 EST submitted by: LeiG@...