Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 3 tablespoons | Vegetable oil |
| 3 tablespoons | Rice vinegar |
| 1½ tablespoon | Soy sauce |
| 1 tablespoon | Oriental sesame oil |
| 2 teaspoons | Minced fresh peeled ginger |
| 1 teaspoon | Sugar |
| 1 \N | Carrot, shredded |
| ½ teaspoon | Chili oil or - 1/4 ts red pepper |
| 2 \N | Green onions, sliced thin |
| ½ \N | Cucumber, seeded, peeled --- |
| \N \N | And chopped |
| ¼ cup | Chopped fresh cilantro |
Whisk all ingredients together in a large bowl. Serve over 12 oz. (dry weight) of japanese noodles. Serve well chilled.