Honey-ginger sauce

Yield: 1 servings

Measure Ingredient
2 tablespoons Ginger juice
½ cup Rice wine or sake
½ cup Honey
½ cup Tamari


Here's a good all-purpose sauce to use as a marinade for vegetables, tofu or tempeh, or as a flavor-rich sauce for stir-fries.

To extract juice from ginger, grate a 4-ounce piece of fresh gingerroot.

Tie grated ginger in a piece of cheesecloth and squeeze juice into a small bowl.

Add wine, honey and tamari and mix until well blended. Store in the refrigerator.

PER 2-TABLESPOON SERVING: 54 CAL.; 1G PROT.; 0 TOTAL FAT (0 SAT. FAT); 11G CARB.; 0 CHOL.; 575MG.: SOD.; 0 FIBER Converted by MC_Buster.

Recipe by: Vegetarian Times Magazine, September 1998, page 112 Converted by MM_Buster v2.0l.

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