Becky's pound cake

Yield: 30 servings

Measure Ingredient
2 Sticks Margarine
1 cup Crisco
3 cups Sugar
5 eaches Eggs
4 cups All purpose flour
½ teaspoon Baking powder
1 cup Milk
1 teaspoon Vanilla
½ teaspoon Lemon extract

Grease and flour a tube pan Cream togeather the Margarine and Crisco Add gradually three cups Sugar while beating mixture Add one at a time five eggs, beating well after each Combine four cups of flour and half a teaspoon of baking powder combine one cup milk, one teaspoon Vanilla and one half teaspoon Lemon Extract Add flour mixture alternatly with the liquid mixture while beating, start and finish with the flour mixture. Start to cook in a cold oven set at 300 degrees, cook one hour fifteen minutes or until done, mine took a little longer than that. Cool on rack before cutting, if you can.

Submitted By PAUL HOWARD On 09-28-94

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