Bbq pork sandwiches wtih five-vegetable slaw

Yield: 1 Servings

Measure Ingredient
\N \N ---; bbq beef-----
¼ cup Plus 2 tablespoons dark mola
⅓ cup Cider vinegar
¼ cup Tomato paste
4 larges Garlic cloves, minced
1 teaspoon Cumin
¼ teaspoon Cayenne pepper, or to taste
½ teaspoon Paprika
⅓ teaspoon Coriander
½ teaspoon Salt
¼ teaspoon Freshly ground black pepper
1½ pounds Boneless pork shoulder; 2 in
2 \N Bay leaves
4 larges Soft, sesame-topped buns ---five-vegetable slaw----
5 cups Green cabbage; finely shredd
½ cup Red bell pepper; thinly slic
½ cup Green bell pepper; thinly sl
½ \N Medium cucumber; thinly slic
3 \N Scallions; thinly sliced
⅓ cup Mayonnaise
1 tablespoon Cider vinegar
¼ teaspoon Salt
¼ teaspoon Freshly ground black pepper

Recipe by: arielle@... (Stephanie da Silva) BBQ Pork Preheat the oven to 325F. In a medium bowl, whisk together the molasses, v Remove the meat from the sauce and shred with a knife. Return the shredded

Slice the buns in half. Spoon the pork onto the bottom halves of the buns Cover with the bun tops and serve the remaining vegetable slaw on the side.

Five-Vegetable Slaw In a large bowl, toss together the cabbage, red and green bell peppers, cuc

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