Bbq pork sandwiches wtih five-vegetable slaw
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ---; bbq beef----- | ||
| ¼ | cup | Plus 2 tablespoons dark mola |
| ⅓ | cup | Cider vinegar |
| ¼ | cup | Tomato paste |
| 4 | larges | Garlic cloves, minced |
| 1 | teaspoon | Cumin |
| ¼ | teaspoon | Cayenne pepper, or to taste |
| ½ | teaspoon | Paprika |
| ⅓ | teaspoon | Coriander |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Freshly ground black pepper |
| 1½ | pounds | Boneless pork shoulder; 2 in |
| 2 | Bay leaves | |
| 4 | larges | Soft, sesame-topped buns ---five-vegetable slaw---- |
| 5 | cups | Green cabbage; finely shredd |
| ½ | cup | Red bell pepper; thinly slic |
| ½ | cup | Green bell pepper; thinly sl |
| ½ | Medium cucumber; thinly slic | |
| 3 | Scallions; thinly sliced | |
| ⅓ | cup | Mayonnaise |
| 1 | tablespoon | Cider vinegar |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Freshly ground black pepper |
Directions
Recipe by: arielle@... (Stephanie da Silva) BBQ Pork Preheat the oven to 325F. In a medium bowl, whisk together the molasses, v Remove the meat from the sauce and shred with a knife. Return the shredded
Slice the buns in half. Spoon the pork onto the bottom halves of the buns Cover with the bun tops and serve the remaining vegetable slaw on the side.
Five-Vegetable Slaw In a large bowl, toss together the cabbage, red and green bell peppers, cuc