Bbq flank steak (solomon)

Yield: 6 Servings

Measure Ingredient
Gail Russick-DTGT60B
2 tablespoons MUSTARD, DRY
½ teaspoon SALT
¼ teaspoon PEPPER
¼ cup BROWN SUGAR, PACKED
2 tablespoons SOY SAUCE
2 tablespoons OLIVE OIL
1 GARLIC CLOVE, CHOPPED
⅓ cup LEMON JUICE
2 FLANK STEAKS

PICNICS AND PARTIES

YOUR LINK TO THE PHILLY.INQU

WHISK TOGETHER FIRST 8 INGREDIENT IN BOWL TO MAKE BASTING SAUCE PLACE FLANK STEAKS IN SHALLOW PAN (FLANK STEAKS ARE BEST IF THEY ARE TENDERIZED FIRST). POUR SAUCE OVER STEAKS COVERING THEM WELL COVER AND REFRIGERATE FOR AT LEAST 2 HRS REMOVE STEAKS FROM BASTING SAUCE AND COOK THEM OVER GRILL FOR ABOUT 3-5 MIN PER SIDE BASTE WITH ADDITIONAL SAUCE AS DESIRED June the 6th at 01:01 pm FOOD AND WINE BB TOPIC: FOOD SOFTWARE TIME: 06/06 1:10 PM FROM: IRWIN SOLOMON (JJGF65A)

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