Shellfish seasoning basket with recipe
1 basket
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Dill plant | |
| 1 | Lemon thyme plant | |
| 2 | tablespoons | Snipped dill |
| 1 | tablespoon | Snipped French tarragon |
| 1 | teaspoon | Snipped lemon thyme |
| ½ | teaspoon | Snipped chervil |
| ½ | cup | Vegetable oil |
| 1 | French tarragon plant | |
| 1 | Chervil plant | |
| 3 | tablespoons | Lemon juice |
| 2 | tablespoons | Toasted sesame seeds |
| 1 | Sweet red pepper, seeded and julienned | |
| 1 | pounds | Large shrimp, cleaned |
Directions
HERB PLANTS
MARINATED SHRIMP
Basket: Arrange plants in container with moss surrounding plants.
Water. Herbs will enhance and seafood dish. In addition to the enclosed recipe, they may be blended to make a seasoned butter.
Marinated Shrimp: Whisk together the herbs, oil, lemon juice, and sesame seeds. Add red pepper and shrimp. Refrigerate 2-4 hours before serving. Drain and serve on French bread rounds.
Source: The Perfect Mix by Diane Phillips ISBN: 0-688-12104-7 Typed by Carolyn Shaw 11-94.
Submitted By CAROLYN SHAW On 12-01-94